Grilled Seabass with Beurre Blanc Sauce

Grilled Seabass with Beurre Blanc Sauce: Delicate Andaman seabass, grilled to perfection and served with a velvety beurre blanc sauce made from white wine, white vinegar, shallots, and butter – a classic dish with a refined touch.

499 THB

Tuna Steak with Lime Dressing

Tuna Steak with Lime Dressing: Perfectly seared Japanese Ahi tuna, served with fluffy quinoa, zesty lime dressing, and a drizzle of premium Spanish olive oil – a refreshing and healthy dish full of vibrant flavors.

699 THB