The chef has extensive experience working in high-end kitchens, starting from a commis role in 2019 and progressing to junior sous chef by 2023.

Notably, he completed an internship at a Michelin-starred restaurant in 2018, further honing his skills.

His journey includes roles such as Demi Chef De Partie across several well-regarded establishments, showcasing a solid foundation in culinary arts and a commitment to excellence.

An accomplished mixologist with expertise in crafting award-winning cocktails. Trained in various bartending techniques and known for blending flavors with artistic precision.

Awards: Michelin Guide 2018, 2019: Top 20 in Thailand and Top 4 in Southern Thailand at the Mekhong Thai Spirit Competition, 2023: Monkey Shoulder competition, winner.

Chef Mook trained and worked in major restaurants and hotels in Phuket, and also went on study tours to Japan and Singapore to exchange experiences.

Her main specialty is preparing fresh pastries and stunning desserts.

Moss is an experienced barista with expertise in coffee selection and preparation, gained while working abroad at Dubai's Global Village event and in the best hotels in Phuket.